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NORWAY VS SWEDEN PART III

POTATO DUMPLINGS COOKING CLASS

Potatoes are a beloved food in both Norway and Sweden, but which country has the best potato dumplings? Let’s find out!

In this class you’ll learn to make both the Norwegian and Swedish version of potato dumplings.

In Norway they go by many names, “potetball,” “kumle,” “klubb” and “raspeball.”

In Sweden they are called “kroppkakor,” “kams,” and “pitepalt” among others. 

What makes the dishes similar, and how are they different? Hint: the sides are different, as are fillings and cooking times.

Let’s get together and embrace our love for dumplings!

knekkebrod

On Demand

Cooking Class

Here’s what we’ll be cooking together:

Potetball

Norwegian Potato Dumplings

Kroppkakor

Swedish Potato Dumplings

Homemade Lingonberry Jam

You’ll receive my recipe for homemade lingonberry jam.

Plus, I’ll show you how to get a ‘meaty’ flavor from the broth and some creative plant-based fillings that mimic traditional recipes!

In Sweden, they have a special yearly day dedicated to kroppkakor, while in Norway many people eat dumplings on a particular day every week. That is how important dumplings are in these countries!

In this class, you’ll learn more about the traditions and history of each version of the dumpling dishes and how you can recreate a bit of Scandinavian flavor in your own home!

Once you register…

You’ll receive an email confirming your registration, with a special access page link where you can watch the video class.

As well, you’ll receive a downloadable guide containing the recipes and shopping list.

You will have lifetime access to this class so you can view it at your own leisure!

Once you register…

You’ll receive an email confirming your registration, with a special access page link where you can watch the video class.

As well, you’ll receive a downloadable guide containing the recipes and shopping list.

You will have lifetime access to this class so you can view it at your own leisure!

Get instant access to the conclusion of my Norway vs Sweden Cooking Class Trilogy and learn how to make potato dumplings.

Or Bundle Up & Save

Bundle 1

Norway vs Sweden Part I
Cream Puffs
&
Norway vs Sweden Part III
Potato Dumplings

Bundle 2

Norway vs Sweden Part II
Meatballs
&
Norway vs Sweden Part III
Potato Dumplings

The Trilogy

Norway vs Sweden Part I
Cream Puffs
&
Norway vs Sweden Part II
Meatballs
&
Norway vs Sweden Part III
Potato Dumplings

About Sunny

Sunny is a native of Norway and a professionally trained chef and wine consultant with nearly 20 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is founder of Arctic Grub, a Norwegian food blog and digital creator with a special focus on veganizing classic Nordic dishes.

Sunny is also a Health Coach from the Institute of Integrative Nutrition with a certification in Plant-Based Nutrition from eCornell. She enjoys making recipes for anyone who loves to explore plant-based foods and whom she calls “plant curious”.

 

ON DEMAND

Norway vs Sweden Part III
Potato Dumplings

ON DEMAND

Norway vs Sweden Part III
Potato Dumplings