Baked Goods & Desserts, Culture & History
The first day of May is traditionally a holiday in Norway, where most people take off and take a break from work (although one could argue that this year this is no different than any other Friday, as the trend in Norway is going towards a 4 day work week, with a lot...
Baked Goods & Desserts, Culture & History
The fall is the season to celebrate all the amazing Norwegian produce. This time of year, it’s high season for apples, onions, beets, Jerusalem artichokes, potatoes, parsnips and rutabaga in Norway. With the cool climate, it is only natural that root...