Culture & History
There would simply be no Easter in Norway without oranges. What a peculiar food to mention in the same sentence as Norwegian cuisine, you might think. Not so. Here’s a fun fact to kick off with: Norway is among the top importers of oranges, and during Easter,...
Arctic Grub, Main Dishes
I often get asked by people how I manage to write about Norwegian food now that I’ve gone vegan. After all, 90% of the classic dishes contain some type of animal product, whether it be meat, fish, eggs or dairy. The beautiful thing is that it is quite possible...
