5 Reasons to Love Norwegian Bread
As a typical bread-loving Norwegian, it can be difficult to live in a country that is protein obsessed and deathly afraid of carbs. But it didn’t stop me from making today’s recipe of whole grain, multi-seeded loaves of bread. I think I’ve shared my first experience...
Sunnmørsbrød; a traditional bread from northwestern Norway
Sunnmøre is the Norwegian region in which I was born and raised. Located on the north western coast, it’s an impossibly beautiful part of the country, decorated with majestic mountains, gorgeous, big fjords and beautiful valleys scattered all over the area....
Meatless Norwegian Meatballs
I often get asked by people how I manage to write about Norwegian food now that I’ve gone vegan. After all, 90% of the classic dishes contain some type of animal product, whether it be meat, fish, eggs or dairy. The beautiful thing is that it is quite possible...
Spring Into the Season With A Delightful Asparagus Tart
Spring has been my favorite time of year ever since I was a little girl. Growing up in Norway, the winters were harsh, long, freezing cold and dark, which made people a bit depressed and not very social. Having day light only for about five to six hours a day will...
