Baked Goods & Desserts | Breakfast | Culture & History
Drinks | Main Dishes | Wine
A few weeks ago I posted a recipe for the Ultimate Grilled Vegetable Sandwich and today I wanted to follow up with a recipe for a grilled vegetable lasagne. During the summer I absolutely love making a variety of dishes I can from fresh, seasonal vegetables I pick up...
This summer has been the warmest on record across the globe, so understandably, not many people feel like turning on their stoves or ovens to cook. But we still have to eat and as we all know, homemade food is always best for our health! This cold soba noodle salad...
One of the most magical cuisines in the world to me is Indian cuisine. Besides the obvious complexity of all the spices used, I’m also coming to it from the view of a wine taster; always eager to explore the different levels of sweetness, tanginess, savory and sweet,...
I couldn’t imagine a life without bread. Although so versatile, with many flavors, textures, and ways to prepare and eat it, I often forget how incredibly satisfying a sandwich can be. It’s a perfect vessel for creativity - play around with it using bread as your...
I love fritters in all forms and always have fun playing around with different fillings, depending on what is in season. Fritters, cakes, patties, croquettes… whatever you choose to call them, are simple to put together and make for a fantastic appetizer, snack or...
Of all the sweet recipes that you can find with strawberries, I’ve always wondered: what about making some savory creations that still highlight the fresh sweetness of these gorgeous berries? As a Scandinavian, I tend to want to pickle everything, but in all honesty,...
This weekend is Memorial Day Weekend and the unofficial start of summer, but produce -wise it’s still spring. This is the peak season for foods like asparagus, artichokes, scallions, lettuce, peas, garlic, and radishes. Nothing makes me happier after a long, cold...
There’s nothing quite as satisfying as a delicious sandwich that is composed correctly. You need flavor (obviously) but also texture and the right combination of sweet, spicy, salty and tangy. Easy to put together but incredibly satisfying to bite into.. that is what...
This blog post was inspired by a fun tradition in Norway every May 17th, the country’s Constitution Day: organizing a champagne breakfast! On this day, Norwegians gather in the morning to huge tables of foods from smoked salmon and scrambled eggs with dill, potato...
Chile Rellenos are stuffed roasted poblano peppers that are battered and deep-fried. The recipe originates from the Mexican village of Puebla, and the traditional version is typically stuffed with minced meat and cheese. Today most traditional recipes only contain...
A few weeks ago I posted a recipe for the Ultimate Grilled Vegetable Sandwich and today I wanted to follow up with a recipe for a grilled vegetable lasagne. During the summer I absolutely love making a variety of dishes I can from fresh, seasonal vegetables I pick up...
This summer has been the warmest on record across the globe, so understandably, not many people feel like turning on their stoves or ovens to cook. But we still have to eat and as we all know, homemade food is always best for our health! This cold soba noodle salad...
One of the most magical cuisines in the world to me is Indian cuisine. Besides the obvious complexity of all the spices used, I’m also coming to it from the view of a wine taster; always eager to explore the different levels of sweetness, tanginess, savory and sweet,...
I couldn’t imagine a life without bread. Although so versatile, with many flavors, textures, and ways to prepare and eat it, I often forget how incredibly satisfying a sandwich can be. It’s a perfect vessel for creativity - play around with it using bread as your...
I love fritters in all forms and always have fun playing around with different fillings, depending on what is in season. Fritters, cakes, patties, croquettes… whatever you choose to call them, are simple to put together and make for a fantastic appetizer, snack or...
Of all the sweet recipes that you can find with strawberries, I’ve always wondered: what about making some savory creations that still highlight the fresh sweetness of these gorgeous berries? As a Scandinavian, I tend to want to pickle everything, but in all honesty,...
This weekend is Memorial Day Weekend and the unofficial start of summer, but produce -wise it’s still spring. This is the peak season for foods like asparagus, artichokes, scallions, lettuce, peas, garlic, and radishes. Nothing makes me happier after a long, cold...
There’s nothing quite as satisfying as a delicious sandwich that is composed correctly. You need flavor (obviously) but also texture and the right combination of sweet, spicy, salty and tangy. Easy to put together but incredibly satisfying to bite into.. that is what...
This blog post was inspired by a fun tradition in Norway every May 17th, the country’s Constitution Day: organizing a champagne breakfast! On this day, Norwegians gather in the morning to huge tables of foods from smoked salmon and scrambled eggs with dill, potato...
Chile Rellenos are stuffed roasted poblano peppers that are battered and deep-fried. The recipe originates from the Mexican village of Puebla, and the traditional version is typically stuffed with minced meat and cheese. Today most traditional recipes only contain...
