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Flavorful Mushroom Barley Soup

Flavorful Mushroom Barley Soup

Please note this blog post contains affiliate links, for which I earn a small commission. I jump on any chance to make a hearty soup during the cooler autumn and winter months. It’s a fabulous way to use what you have left in the fridge and pantry of vegetables,...

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Creamy Summer Corn Soup

Creamy Summer Corn Soup

If you’re looking for something incredibly tasty to make this week that truly embodies the summery season, look no further. Yesterday I made this creamy corn soup for Sunday supper and it was beyond anything I ever hoped for. The sweetness of the corn paired with a little heat from the poblano peppers and jalapeños I added was just perfect. By sprinkling in some tortilla chips at the end, it provided that welcome contrast of some crunch. Of course, I had to add some vegan cheddar cheese to just take it over the top. Who knew soup could be so life-changing?

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Farmer Market Swiss Chard Quiche

Farmer Market Swiss Chard Quiche

I absolutely love this time of year, when nature gets a chance to really show off, producing a bounty of colorful, beautiful produce with fresh, explosive flavors. Having been a chef now for well over 12 years, my taste buds really started awakening about 6 years ago when I gave up meat, fish, eggs, and dairy. It also forced me to not think of vegetables as a ‘side dish’ or afterthought, but thinking up creative ways to turn them into exciting meals that would please meat and vegetable lovers alike.

read more
Celebrating Midsummer with Norwegian Rømmegrøt

Celebrating Midsummer with Norwegian Rømmegrøt

Jonsok, or Sankthansaften, is a midsummer marker traditionally celebrated on June 24th and historically a Catholic holiday.  Jonsok / Sankthans is named after the baptist Johannes, whose Danish saint name is St. Hans.  Religious history describes how Johannes baptized...

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Fearing a Better Alternative

Fearing a Better Alternative

(All the photos are of plant-based dishes and illustrate how you can eat as a vegan) 6 years ago, after having watched a documentary about how animals are abused and killed in factory farming, I realized I could no longer contribute to this industry. At the time, I...

read more
My favorite rosés this year

My favorite rosés this year

It would be quite impossible to include every rosé I love in one article, simply because there are more well-made wines in this category than ever before.   For a wine lover like myself, this is really exciting.  This year I set a new goal this of trying as many...

read more
Grilled Vegetable Salad with Farro

Grilled Vegetable Salad with Farro

There is nothing more satisfying than char-grilled, seasonal vegetables like peppers, portobello mushrooms, zucchini and corn with their array of colors, textures, and flavors. You can use these vegetables in so many ways, and I always grill up an extra amount so I can add into salads, sandwiches, tacos, burritos and wraps the following days. If you’re a burger fan, you can also use these vegetables as toppings, which I’ve done before and is delicious.

read more
Black Bean and Sweet Potato Taquitos with Chipotle Crema

Black Bean and Sweet Potato Taquitos with Chipotle Crema

Have you ever made a dish that was so good, thinking “I am going to make this weekly from now on?” Well, that’s what happened after I made these taquitos this past weekend for Cinco de Mayo. Deliciously crispy on the outside,  when biting into these taquitos you get an explosion of flavors that are perfectly paired with the lightly spicy chipotle crema and creamy, citrusy guacamole toppings.

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Creamy Cauliflower Soup

Creamy Cauliflower Soup

One of my favorite memories from my childhood in Norway is when my mom would make a simple, creamy cauliflower soup for dinner. She would also buy a baguette (white bread - a luxury in my home) and we would slather it with butter and eat the soup with my mom's...

read more
A Classic Norwegian Potato Salad

A Classic Norwegian Potato Salad

Now that Easter is officially over, we're at full speed ahead preparing for May 17th, Norway’s Constitution Day and easily one of the most celebrated days of the year for Norwegians. This made me think of potato salad, the most classic of dishes served no only on this...

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A Wine Lover’s Carrot Cake

A Wine Lover’s Carrot Cake

The best part about being in the food and wine business is that you’re always exposed to fun & unique and high-quality products made by creative folks who are just as passionate about this business as I am…I wanted to showcase the oil in a way that would honor the quality and thoughtfulness put into this product, and could think of nothing better than a festive cake.

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Easy No-Knead Bread Recipe

Easy No-Knead Bread Recipe

Bread has always been a part of the Norwegian diet. This bread is a more modern bread, and not necessarily typically Norwegian. I love this no-knead kind of rustic bread with a nice big bowl of pasta (yes I love carbs), or a green salad, layered with vegan mozzarella and fresh, juicy tomato slices from the garden or spread with some homemade pesto. You can go Norwegian-style and top it some slices of cheese (vegan for me) with sliced cucumbers and peppers or spread some jam on it and enjoy with a nice cup of black coffee or tea. Either way you decide to dress it up, I’m confident you’ll be inspired to make it again and again. Happy baking!

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Creamy Summer Corn Soup

Creamy Summer Corn Soup

If you’re looking for something incredibly tasty to make this week that truly embodies the summery season, look no further. Yesterday I made this creamy corn soup for Sunday supper and it was beyond anything I ever hoped for. The sweetness of the corn paired with a little heat from the poblano peppers and jalapeños I added was just perfect. By sprinkling in some tortilla chips at the end, it provided that welcome contrast of some crunch. Of course, I had to add some vegan cheddar cheese to just take it over the top. Who knew soup could be so life-changing?

read more
Farmer Market Swiss Chard Quiche

Farmer Market Swiss Chard Quiche

I absolutely love this time of year, when nature gets a chance to really show off, producing a bounty of colorful, beautiful produce with fresh, explosive flavors. Having been a chef now for well over 12 years, my taste buds really started awakening about 6 years ago when I gave up meat, fish, eggs, and dairy. It also forced me to not think of vegetables as a ‘side dish’ or afterthought, but thinking up creative ways to turn them into exciting meals that would please meat and vegetable lovers alike.

read more
Celebrating Midsummer with Norwegian Rømmegrøt

Celebrating Midsummer with Norwegian Rømmegrøt

Jonsok, or Sankthansaften, is a midsummer marker traditionally celebrated on June 24th and historically a Catholic holiday.  Jonsok / Sankthans is named after the baptist Johannes, whose Danish saint name is St. Hans.  Religious history describes how Johannes baptized...

read more
Fearing a Better Alternative

Fearing a Better Alternative

(All the photos are of plant-based dishes and illustrate how you can eat as a vegan) 6 years ago, after having watched a documentary about how animals are abused and killed in factory farming, I realized I could no longer contribute to this industry. At the time, I...

read more
My favorite rosés this year

My favorite rosés this year

It would be quite impossible to include every rosé I love in one article, simply because there are more well-made wines in this category than ever before.   For a wine lover like myself, this is really exciting.  This year I set a new goal this of trying as many...

read more
Grilled Vegetable Salad with Farro

Grilled Vegetable Salad with Farro

There is nothing more satisfying than char-grilled, seasonal vegetables like peppers, portobello mushrooms, zucchini and corn with their array of colors, textures, and flavors. You can use these vegetables in so many ways, and I always grill up an extra amount so I can add into salads, sandwiches, tacos, burritos and wraps the following days. If you’re a burger fan, you can also use these vegetables as toppings, which I’ve done before and is delicious.

read more
Black Bean and Sweet Potato Taquitos with Chipotle Crema

Black Bean and Sweet Potato Taquitos with Chipotle Crema

Have you ever made a dish that was so good, thinking “I am going to make this weekly from now on?” Well, that’s what happened after I made these taquitos this past weekend for Cinco de Mayo. Deliciously crispy on the outside,  when biting into these taquitos you get an explosion of flavors that are perfectly paired with the lightly spicy chipotle crema and creamy, citrusy guacamole toppings.

read more
Creamy Cauliflower Soup

Creamy Cauliflower Soup

One of my favorite memories from my childhood in Norway is when my mom would make a simple, creamy cauliflower soup for dinner. She would also buy a baguette (white bread - a luxury in my home) and we would slather it with butter and eat the soup with my mom's...

read more
A Classic Norwegian Potato Salad

A Classic Norwegian Potato Salad

Now that Easter is officially over, we're at full speed ahead preparing for May 17th, Norway’s Constitution Day and easily one of the most celebrated days of the year for Norwegians. This made me think of potato salad, the most classic of dishes served no only on this...

read more